Lokasi: Pengaruh penambahan Fitat terhadap kadar Protein dan Tekstur Tahu

Main Author:	Johan , M. Zahri
Format:	Thesis NonPeerReviewed application/pdf
Terbitan:	, 2001
Subjects:	QD Chemistry
Online Access:	http://eprints.undip.ac.id/30820/1/231k2001.pdf http://eprints.undip.ac.id/30820/2/231k2001_cover.pdf http://eprints.undip.ac.id/30820/3/231k2001_summary.pdf http://eprints.undip.ac.id/30820/4/231k2001_preliminary.pdf http://eprints.undip.ac.id/30820/5/231k2001_chapter_I.pdf http://eprints.undip.ac.id/30820/6/231k2001_chapter_II.pdf http://eprints.undip.ac.id/30820/7/231k2001_chapter_III.pdf http://eprints.undip.ac.id/30820/8/231k2001_chapter_IV.pdf http://eprints.undip.ac.id/30820/9/231k2001_chapter_V.pdf http://eprints.undip.ac.id/30820/10/231k2001_reference.pdf http://eprints.undip.ac.id/30820/11/231k2001_attachment.pdf http://eprints.undip.ac.id/30820/

Koleksi	Diponegoro University Institutional Repository
Gedung	Perpustakaan Universitas Diponegoro
Institusi	Universitas Diponegoro
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.