Lokasi: Pengaruh temperatur pengeringan terhadap kandungan Capsaicin pada Cabai Merah Keriting (Capsicum annuum var.longun (DC.) Sendt

Main Author:	Yuliarti , Dina christina
Format:	Thesis NonPeerReviewed application/pdf
Terbitan:	, 2001
Subjects:	QH301 Biology
Online Access:	http://eprints.undip.ac.id/30176/1/253b01.pdf http://eprints.undip.ac.id/30176/2/253b01_cover.pdf http://eprints.undip.ac.id/30176/3/253b01_summary.pdf http://eprints.undip.ac.id/30176/4/253b01_preliminary.pdf http://eprints.undip.ac.id/30176/5/253b01_chapter_I.pdf http://eprints.undip.ac.id/30176/6/253b01_chapter_II.pdf http://eprints.undip.ac.id/30176/7/253b01_chapter_III.pdf http://eprints.undip.ac.id/30176/8/253b01_chapter_IV.pdf http://eprints.undip.ac.id/30176/9/253b01_chapter_V.pdf http://eprints.undip.ac.id/30176/10/253b01_chapter_VI.pdf http://eprints.undip.ac.id/30176/11/253b01_chapter_VII.pdf http://eprints.undip.ac.id/30176/12/253b01_reference.pdf http://eprints.undip.ac.id/30176/13/253b01_attachment.pdf http://eprints.undip.ac.id/30176/

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