Lokasi: Pengaruh suhu dan lama penyimpanan terhadap penurunan kadar vitamin C (asam askorbat) brokoli (Brassica oleracea var. botrytis L.Subvar cymosa Lamm)

Main Author:	SAFARYANI, NURHAYATI
Format:	Thesis NonPeerReviewed application/pdf
Terbitan:	, 2002
Subjects:	QH301 Biology
Online Access:	http://eprints.undip.ac.id/30104/10/320b02_attachment.pdf http://eprints.undip.ac.id/30104/1/320b02_cover.pdf http://eprints.undip.ac.id/30104/2/320b02_summary.pdf http://eprints.undip.ac.id/30104/3/320b02_preliminary.pdf http://eprints.undip.ac.id/30104/4/320b02_chapter_I.pdf http://eprints.undip.ac.id/30104/5/320b02_chapter_II.pdf http://eprints.undip.ac.id/30104/6/320b02_chapter_III.pdf http://eprints.undip.ac.id/30104/7/320b02_chapter_IV.pdf http://eprints.undip.ac.id/30104/8/320b02_chapter_V.pdf http://eprints.undip.ac.id/30104/9/320b02_reference.pdf http://eprints.undip.ac.id/30104/11/320b02.pdf http://eprints.undip.ac.id/30104/

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Gedung	Perpustakaan Universitas Diponegoro
Institusi	Universitas Diponegoro
Kota	SEMARANG
Provinsi	JAWA TENGAH
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