Lokasi: Kandungan Gula Reduksi Dan Vitamin Buah Pisang Ambon (Musa SP.W.Ambon Kuning) Setelah Perlakuan Jenis Bahan Dan Lama Pemeraman Yang Berbeda

Main Author:	Astuti, Citra Kusuma
Format:	Thesis NonPeerReviewed application/pdf
Terbitan:	, 2005
Subjects:	QH301 Biology
Online Access:	http://eprints.undip.ac.id/29866/1/410b05_cover.pdf http://eprints.undip.ac.id/29866/2/410b05_summary.pdf http://eprints.undip.ac.id/29866/3/410b05_preliminary.pdf http://eprints.undip.ac.id/29866/4/410b05_chapter_I.pdf http://eprints.undip.ac.id/29866/5/410b05_chapter_II.pdf http://eprints.undip.ac.id/29866/6/410b05_chapter_III.pdf http://eprints.undip.ac.id/29866/7/410b05_chapter_IV.pdf http://eprints.undip.ac.id/29866/8/410b05_chapter_V.pdf http://eprints.undip.ac.id/29866/9/410b05_reference.pdf http://eprints.undip.ac.id/29866/10/410b05_attachment.pdf http://eprints.undip.ac.id/29866/11/410b05.pdf http://eprints.undip.ac.id/29866/

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Gedung	Perpustakaan Universitas Diponegoro
Institusi	Universitas Diponegoro
Kota	SEMARANG
Provinsi	JAWA TENGAH
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