Lokasi: Pengaruh Pengemasan dan Lama Penyimpanan Terhadap Kadar Gula dan Vitamin C Jeruk Keprok ( Citrus nobilis L.var ehysocarpa )

Main Author:	Fitriani, Agustina
Format:	Thesis NonPeerReviewed application/pdf
Terbitan:	, 2005
Subjects:	QH301 Biology
Online Access:	http://eprints.undip.ac.id/29771/1/396b05_cover.pdf http://eprints.undip.ac.id/29771/2/396b05_preliminary.pdf http://eprints.undip.ac.id/29771/3/396b05_summary.pdf http://eprints.undip.ac.id/29771/4/396b05_chapter_I.pdf http://eprints.undip.ac.id/29771/5/396b05_chapter_II.pdf http://eprints.undip.ac.id/29771/6/396b05_chapter_III.pdf http://eprints.undip.ac.id/29771/7/396b05_chapter_IV.pdf http://eprints.undip.ac.id/29771/8/396b05_chapter_V.pdf http://eprints.undip.ac.id/29771/9/396b05_reference.pdf http://eprints.undip.ac.id/29771/10/396b05_attachment.pdf http://eprints.undip.ac.id/29771/11/396b05.pdf http://eprints.undip.ac.id/29771/

Koleksi	Diponegoro University Institutional Repository
Gedung	Perpustakaan Universitas Diponegoro
Institusi	Universitas Diponegoro
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.