Lokasi: Pengaruh lama waktu inkubasi dan penambahan gula terhadap keasaman yoghurt

Main Author:	Purwanti, Enny
Format:	Thesis NonPeerReviewed application/pdf
Terbitan:	, 1995
Subjects:	QH301 Biology
Online Access:	http://eprints.undip.ac.id/29706/1/36B95_cover.pdf http://eprints.undip.ac.id/29706/2/36B95_summary.pdf http://eprints.undip.ac.id/29706/3/36B95_preliminary.pdf http://eprints.undip.ac.id/29706/4/36B95_chapter_I.pdf http://eprints.undip.ac.id/29706/5/36B95_chapter_II.pdf http://eprints.undip.ac.id/29706/6/36B95_chapter_III.pdf http://eprints.undip.ac.id/29706/7/36B95_chapter_IV.pdf http://eprints.undip.ac.id/29706/8/36B95_chapter_V.pdf http://eprints.undip.ac.id/29706/9/36B95_chapter_VI.pdf http://eprints.undip.ac.id/29706/10/36B95_chapter_VII.pdf http://eprints.undip.ac.id/29706/11/36B95_reference.pdf http://eprints.undip.ac.id/29706/12/36B95_attachment.pdf http://eprints.undip.ac.id/29706/13/36B95.pdf http://eprints.undip.ac.id/29706/

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