Modification of Cassava Starch using Crude Ginger Oleoresin
| Main Authors: | Kumoro, A.C., Retnowati , Diah S, Budiyati, Catarina S |
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| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/26513/1/Modification_of_Cassava_Starch_using_Crude_Ginger_Oleoresin.pdf http://eprints.undip.ac.id/26513/ |
Internet
http://eprints.undip.ac.id/26513/1/Modification_of_Cassava_Starch_using_Crude_Ginger_Oleoresin.pdfhttp://eprints.undip.ac.id/26513/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |