Nutrition Quality and Digestibility of Eichhornia crassipes leaf fermented amoniation by in vitro with Trichoderma viride at the various period of fermentation

Main Authors: Sumarsih, S, Sutrisno, CI, Pangestu, E
Format: Article PeerReviewed application/pdf
Terbitan: Faculty of Animal Agriculture, Diponegoro University , 2007
Subjects:
Online Access: http://eprints.undip.ac.id/26297/1/32(4)2007p257-261.pdf
http://fp.undip.ac.id
http://eprints.undip.ac.id/26297/

Internet

http://eprints.undip.ac.id/26297/1/32(4)2007p257-261.pdf
http://fp.undip.ac.id
http://eprints.undip.ac.id/26297/

Lokasi

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