The Effect of Different Blanching Methods and Drying Time To The Quality of Dried Scallop (Amusium sp)
| Main Authors: | Lukman Gumanti, Putut, Agustini, T.W., Sudibjono, SDB |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2009
|
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/25151/1/The_Effect_of_Different_Blanching_Methods.pdf http://eprints.undip.ac.id/25151/ |
Internet
http://eprints.undip.ac.id/25151/1/The_Effect_of_Different_Blanching_Methods.pdfhttp://eprints.undip.ac.id/25151/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |