THE EFFECT OF N-NH3 INCLUSION ON THE DEGRADATION OF TANNIN OF SORGHUM GRAIN BY RUMEN MICROBES

Main Author: Achmadi, Joelal
Format: Article PeerReviewed application/pdf
Terbitan: , 2010
Subjects:
Online Access: http://eprints.undip.ac.id/25150/1/JAC_sorgh.pdf
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http://eprints.undip.ac.id/25150/

Internet

http://eprints.undip.ac.id/25150/1/JAC_sorgh.pdf
http://www.fp.undip.ac.id
http://eprints.undip.ac.id/25150/

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