The Effect of Adding Carrageenan With Different Concentrations to The Quality of Sausage Eastern Little Tuna (Euthynnus affinis) Meat
| Main Authors: | Asrondi, Tangguh, Nurcahya Dewi, Eko, Sudibjono, SDB |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2009
|
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/25146/2/The_Effect_of_Adding_Carrageenan.pdf http://eprints.undip.ac.id/25146/ |
Internet
http://eprints.undip.ac.id/25146/2/The_Effect_of_Adding_Carrageenan.pdfhttp://eprints.undip.ac.id/25146/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |