Utilization of Anchovy (Stolephorus sp.) to Increase Calcium’s Content in Garlic Crackers
| Main Authors: | Juniati, Ana, Sumardianto, Sumardianto, Agustini, T.W. |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/25095/1/Utilization_of_Anchovy_(Stolephorus_sp.).pdf http://eprints.undip.ac.id/25095/ |
Internet
http://eprints.undip.ac.id/25095/1/Utilization_of_Anchovy_(Stolephorus_sp.).pdfhttp://eprints.undip.ac.id/25095/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |