[The Effect of Usage Level of Fermented Palm Kernel Cake-Cassava Byproduct Mixture in Ration on Broiler Performance]
| Main Author: | Nurhayati, Nurhayati |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Faculty of Animal Agriculture, Diponegoro University
, 2007
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/22729/1/32(1)2007p28-32.pdf http://www.jppt.undip.ac.id/ http://eprints.undip.ac.id/22729/ |
Internet
http://eprints.undip.ac.id/22729/1/32(1)2007p28-32.pdfhttp://www.jppt.undip.ac.id/
http://eprints.undip.ac.id/22729/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |