[The Effects of Sardine and Palm Oil in Rations on the Ratio of Omega-3 to Omega-6 Fatty Acids in Eggs of Coturnix coturnix japonica]
| Main Authors: | Suripta, H, Astuti, P |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Faculty of Animal Agriculture, Diponegoro University
, 2007
|
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/22722/1/32(1)2007p22-27.pdf http://www.jppt.undip.ac.id http://eprints.undip.ac.id/22722/ |
Internet
http://eprints.undip.ac.id/22722/1/32(1)2007p22-27.pdfhttp://www.jppt.undip.ac.id
http://eprints.undip.ac.id/22722/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |