Pengaruh Substitusi DagingSapi dengan Kulit Cakar Ayam terhadap Daya Ikat Air, Rendemen dan Kadar Abu Bakso (The Effect of Beef Substitution with Chicken Shank Skin on the Water Holding Capacity, the Yield and the Mineral Content of Meat Ball)
| Main Author: | PRASTUTY, NURUL TRI |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/21497/1/Nurul_Tri_Prastuty(Okt'10).pdf http://eprints.undip.ac.id/21497/ |
Internet
http://eprints.undip.ac.id/21497/1/Nurul_Tri_Prastuty(Okt'10).pdfhttp://eprints.undip.ac.id/21497/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |