ENHANCEMENT OF HEAT-INDUCED GELATION OF FOOD PROTEINS BY MILK a-LACTALBUMIN
| Main Authors: | Legowo , Anang M. , Hayakawa, Shigeru |
|---|---|
| Format: | Monograph NonPeerReviewed application/pdf |
| Terbitan: |
UNIVERSITAS DIPONEGORO
, 2005
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/21244/1/1117-ki-fp-05.pdf http://eprints.undip.ac.id/21244/ |
Internet
http://eprints.undip.ac.id/21244/1/1117-ki-fp-05.pdfhttp://eprints.undip.ac.id/21244/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |