Haryanti, S. (2009). Optimalisasi Pembukaan Porus Stomata Daun Kedelai (Glycine max (L) merril)Pada Pagi Hari dan Sore. Department of Biology, MIPA UNDIP.
Chicago Style CitationHaryanti, Sri. Optimalisasi Pembukaan Porus Stomata Daun Kedelai (Glycine Max (L) Merril)Pada Pagi Hari Dan Sore. Department of Biology, MIPA UNDIP, 2009.
MLA CitationHaryanti, Sri. Optimalisasi Pembukaan Porus Stomata Daun Kedelai (Glycine Max (L) Merril)Pada Pagi Hari Dan Sore. Department of Biology, MIPA UNDIP, 2009.
Warning: These citations may not always be 100% accurate.