Fish Quality Assessment Based on Glass Transition Temperature (Case Study: Frozen Fish and Fish Cracker)
| Main Authors: | Agustini, Tri Winarni, Suzuki, Toru, Susanto, Eko |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Terbitan: |
, 2009
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/19009/1/Fish_quality_assessment.pdf http://eprints.undip.ac.id/19009/ |
Internet
http://eprints.undip.ac.id/19009/1/Fish_quality_assessment.pdfhttp://eprints.undip.ac.id/19009/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |