KUALITAS DADIH SUSU SAPI MUTAN Lactococcus lactis PADA BEBERAPA LEVEL WAKTU FERMENTASI [The Quality of Dadih Mutan Lactococcus Lactis at Various Fermentation Times]
| Main Authors: | Melia, S, Sugitha, I.M |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Faculty of Animal Agriculture, Diponegoro University
, 2007
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/16751/1/32(2)2007p86-90.pdf http://www.jppt.undip.ac.id/pdf/32(2)2007p86-90.pdf http://eprints.undip.ac.id/16751/ |
Internet
http://eprints.undip.ac.id/16751/1/32(2)2007p86-90.pdfhttp://www.jppt.undip.ac.id/pdf/32(2)2007p86-90.pdf
http://eprints.undip.ac.id/16751/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |