VIABILITY OF BIFIDOBACTERIUM BIFIDUM, LACTOSE VALUE AND TASTE OF SYMBIOTIC ICE CREAM ON THE DIFFERENT FROZEN STORAGE PERIOD
| Main Authors: | Nurwantoro, Nurwantoro, Sutaryo, Sutaryo, Hartanti, D, Sukoco, H |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Faculty of Animal Agriculture, Diponegoro University
, 2009
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/16457/1/34(1)2009p16-21.pdf http://www.fp.undip.ac.id/jppt/pdf/34(1)2009p16-21 http://eprints.undip.ac.id/16457/ |
Internet
http://eprints.undip.ac.id/16457/1/34(1)2009p16-21.pdfhttp://www.fp.undip.ac.id/jppt/pdf/34(1)2009p16-21
http://eprints.undip.ac.id/16457/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |