Total Bakteri Asam Laktat, Keasaman, dan Kesukaan Yoghurt dengan Penambahan Bekatul Selama 15 Hari Penyimpanan Refrigerasi. (Total Lactic Acid Bacteria, Acidity, and Preferences of Yoghurt Containing Rice Polish During 15 Days Refrigerated Storage)
| Main Author: | RUKMI, DYAH LAKSITO |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/16210/1/Dyah_Laksito_06_016_Juli.pdf http://www.fp.undip.ac.id http://eprints.undip.ac.id/16210/ |
Internet
http://eprints.undip.ac.id/16210/1/Dyah_Laksito_06_016_Juli.pdfhttp://www.fp.undip.ac.id
http://eprints.undip.ac.id/16210/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |