Pengaruh Penambahan Tepung Kacang Tanah pada Proses Pembuatan Yogurt terhadap Keasaman, Kekentalan, Bahan Kering, dan Kesukaan Konsumen. (The Influence of Peanut Flour Addition in Making of Yoghurt on Acidity, Viscosity, Total Solid, and Consumer Preference)
| Main Author: | ADITYA, AVAN VALIAN |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/16194/1/Avan_Valian_A_06_008_April.pdf http://www.fp.undip.ac.id http://eprints.undip.ac.id/16194/ |
Internet
http://eprints.undip.ac.id/16194/1/Avan_Valian_A_06_008_April.pdfhttp://www.fp.undip.ac.id
http://eprints.undip.ac.id/16194/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |