Sifat Organoleptik, Total Asam dan Total Mikroba Kefir Susu Kambing dengan Kombinasi Starter Lactobacillus acidophilus dan Saccharomyces cerevisiae (Sensory Characteristics, Total Acid, and Total Microbes of Goat Milk Kefyr with Combinations of Lactobacillus acidophilus and Saccharomyces cerevisiae as Starters)
| Main Author: | ARISTYA, AMANDA LIANA |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/16190/1/Amanda_06_005_April.pdf http://www.fp.undip.ac.id http://eprints.undip.ac.id/16190/ |
Internet
http://eprints.undip.ac.id/16190/1/Amanda_06_005_April.pdfhttp://www.fp.undip.ac.id
http://eprints.undip.ac.id/16190/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |