Pengaruh Pemberian Berbagai Level Ekstrak Kunyit terhadap Kadar Kolesterol, High Density Lipoprotein dan Low Density Lipoprotein dalam Darah pada Ayam Broiler (The Influences of Curcumin Extract Levels on Cholesterol, High Density Lipoprotein and Low Density Lipoprotein in Blood of Male Broiler Chickens)
| Main Author: | Mustikaningsih, Fitri |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2010
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/16055/1/Fitri_M._05_026_April.pdf http://www.fp.undip.ac.id http://eprints.undip.ac.id/16055/ |
Internet
http://eprints.undip.ac.id/16055/1/Fitri_M._05_026_April.pdfhttp://www.fp.undip.ac.id
http://eprints.undip.ac.id/16055/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |