PENGARUH PENERAPAN SISTEM HAZARD ANALYSIS CRITICA1 CONTROL POINTS PADA PROSES PRODUKSI TERHADAP KUALITAS BAKTERIOLOGI AIR MINUM DALAM KEMASAN (The Influence of System Hazard Analysis Critical Control Points (HACCP) Application in the Production Process to Quality of Bacteriology Drinking Bottled Water in PT. Indotirta Jaya Abadi Semarang 2003.)
| Main Author: | SUWARTO, SUWARTO |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2003
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/13760/1/2003MIKM2190.pdf http://eprints.undip.ac.id/13760/ |
Internet
http://eprints.undip.ac.id/13760/1/2003MIKM2190.pdfhttp://eprints.undip.ac.id/13760/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |