Kajian Substitusi Tepung Ikan Kembung(Rastrelliger), Rebon(Acetes sp), Rajungan(Portunus pelagicus) Dalam Berbagai Konsentrasi Terhadap Mutu Fisika-Kimiawi dan Organoleptik Pada Mie Instan (The Study of Substitution of Fish (Rastrelliger Sp), Small Shrimp, Swimming Crab(Portunus pelagicus) Meal in Various Concentration to Physicochemical Quality and Organoleptic in the Instant Noodles)
| Main Author: | HARYATI , SRI |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Terbitan: |
, 2005
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| Subjects: | |
| Online Access: |
http://eprints.undip.ac.id/12921/1/2005MSDP4397.pdf http://eprints.undip.ac.id/12921/ |
Internet
http://eprints.undip.ac.id/12921/1/2005MSDP4397.pdfhttp://eprints.undip.ac.id/12921/
Lokasi
| Koleksi | Diponegoro University Institutional Repository |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |