PENGARUH KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN MELALUI KEPUASAN PELANGGAN (Studi Pada Noodle Inc.Mie Dimsum Kota Malang)
The Purpose of this study is: 1) to assess the influence of service quality on the_x000D_ satisfaction of customers of Noodle Inc Mie DimSum. 2) to assess the influence of_x000D_ service quality on the loyalty of customer of Noodle Inc Mie DimSum. 3) to_x000D_ assess the influence of customer satisf...
| Main Author: | Anita Nanchy Margaret ; Dr.Mugiono,SE.,MM.,CMA (-) |
|---|---|
| Format: | |
| Terbitan: |
Malang :
Manajemen FEB - UB
, 2019 |
| Edition: | 155020201111037 |
| Subjects: | |
| Online Access: |
http://digilib.ub.ac.id/opac/detail-opac?id=92968 |
Internet
http://digilib.ub.ac.id/opac/detail-opac?id=92968Lokasi
| Koleksi | Katalog Universitas Brawijaya Malang |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |