Lihat Juga

• COMPARATION STUDY OF INSTANT NOODLE NONG SHIM KOREA AND INDOMIE INDONESIA AS THE FEFFECT OF PACKAGING DESIGN POINT OF INTEREST TO THE CONSUMER BRAND PREFERENCE
  oleh: Natadjaja, Listia; Lecturer Visual Communication Design Art and Design Faculty of Petra Christian University
  Terbitan: (2004)
• COMPARATIVE STUDY OF NONGSHIM INSTANT NOODLE PACKAGING DESIGN IN SOUTH KOREA AND IN INDONESIA
  oleh: Natadjaja, Listia; Visual Communication Design Department, Art and Design Faculty Petra Christian University Surabaya
  Terbitan: (2009)
• ANALYSIS OF CONSUMER SATISFACTION LEVEL OF INDOMIE BRAND INSTANT NOODLE PRODUCTS IN EAST LOMBOK REGENCY
  oleh: Faperta, Nining, et al.
  Terbitan: (2021)
• Pengaruh perceived quality terhadap repurchase intention yang di mediasi oleh variabel-variabel perceived equity, perceived value, customer satisfaction, expected switching cost, dan brand preference : studi kasus pelanggan Garuda Indonesia = The effect of perceived quality toward repurchase intention with mediating variables of perceived equity, perceived value, customer satisfaction, expected switching cost, and brand preference : case study of Garuda Indonesia / Debby Erwina
  oleh: Debby Erwina, author
  Terbitan: (2013)
• Pengaruh perceived quality, perceived value, brand preference, dan consumer satisfaction terhadap consumer loyalty (Studi kasus pada produk sophie martin paris di Banda Aceh)
  oleh: NOVI ANDRIANI
  Terbitan: (2012)