Lihat Juga

• Assessment of 5 dimensions of service quality in Bouvigne Paradijs Restaurant in order to improve customer satisfaction
  oleh: , Silvana, et al.
  Terbitan: (2009)
• Assessment of 5 dimensions of service quality in Bouvigne Paradijs Restaurant in order to improve customer satisfaction
  oleh: Anastasia, Maria
  Terbitan: (2009)
• The Influence of food quality, service and price on the customer decision to dine at Sahid Jaya Restaurant in order to increase the number of guests
  oleh: GRACE GLORIA WIDJAYA, et al.
  Terbitan: (2009)
• Analysis of customer satisfaction how to know the customer satisfaction and how to improve it based on the menu variety in Japanese Teppan-Yaki Restaurant Paradijs Oosterhout
  oleh: SANDI HARTANTO
  Terbitan: (2010)
• The analysis of the food quality in Bouvigne-Paradijs Restaurant based on customer perception and satisfaction
  oleh: Sani, Irene
  Terbitan: (2008)