The Chemistry and Technology of Food and Food Products
| Main Author: | JACOBS,Morris B |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Intgerscience Publishers Inc
, 1951
|
| Subjects: | |
| Online Access: |
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=41685 http://katalog.pustaka.unand.ac.id//lib/phpthumb/phpThumb.php?src=../../images/docs/The_Chemistry_and_Technology_of_Food_and_Food_Products_2nd.jpg |
Internet
http://katalog.pustaka.unand.ac.id//index.php?p=show_detail&id=41685http://katalog.pustaka.unand.ac.id//lib/phpthumb/phpThumb.php?src=../../images/docs/The_Chemistry_and_Technology_of_Food_and_Food_Products_2nd.jpg
Lokasi
| Koleksi | Katalog Koleksi Cetak Perpustakaan Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |