Ratna , Y. (2011). UTILIZATION OF MILK WITH PENICILLIN ANTIBIOTIC RESIDUES BY YOGURT FERMENTATION.
Chicago Style CitationRatna , Yulistiani. UTILIZATION OF MILK WITH PENICILLIN ANTIBIOTIC RESIDUES BY YOGURT FERMENTATION. 2011.
MLA CitationRatna , Yulistiani. UTILIZATION OF MILK WITH PENICILLIN ANTIBIOTIC RESIDUES BY YOGURT FERMENTATION. 2011.
Warning: These citations may not always be 100% accurate.