Studi Perbandingan Persepsi Konsumen Mengenai Penerapan Desain "Open Kitchen" dan "Close Kitchen" Pada Restoran Tradisional Indonesia
| Main Author: | Derwentyana, Ryanty |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Program Studi Desain Interior Unikom
, 2015
|
| Online Access: |
https://search.unikom.ac.id/index.php/wacaciptaruang/article/view/1666 https://search.unikom.ac.id/index.php/wacaciptaruang/article/view/1666/1126 |
Internet
https://search.unikom.ac.id/index.php/wacaciptaruang/article/view/1666https://search.unikom.ac.id/index.php/wacaciptaruang/article/view/1666/1126
Lokasi
| Koleksi | Jurnal Ilmiah Unikom |
|---|---|
| Gedung | Perpustakaan UNIKOM |
| Institusi | Universitas Komputer Indonesia |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |