Lokasi: The influence of waste of pineapple’s peel (ananas comosus (l) merr) as the source of bromelain enzyme to increase meat (local beef) quality

Main Author:	Alawiyah, Nur
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	570 Biology 641 Food and drink
Online Access:	https://eprints.walisongo.ac.id/id/eprint/1604/4/093711024_Coverdll.pdf https://eprints.walisongo.ac.id/id/eprint/1604/1/093711024_Bab1.pdf https://eprints.walisongo.ac.id/id/eprint/1604/7/093711024_Bab2.pdf https://eprints.walisongo.ac.id/id/eprint/1604/2/093711024_Bab3.pdf https://eprints.walisongo.ac.id/id/eprint/1604/3/093711024_Bab4.pdf https://eprints.walisongo.ac.id/id/eprint/1604/6/093711024_Bab5.pdf https://eprints.walisongo.ac.id/id/eprint/1604/5/093711024_Bibliografi.pdf https://eprints.walisongo.ac.id/id/eprint/1604/

Koleksi	Walisongo Repository
Gedung	Perpustakaan UIN Walisongo Semarang
Institusi	Universitas Islam Negeri Walisongo Semarang
Kota	SEMARANG
Provinsi	JAWA TENGAH
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