Foodservice Organizations: A Managerial and Systems Approach
| Main Author: | Allene G. Vaden |
|---|---|
| Format: | Book |
| Terbitan: |
Macmillan Publishing Co
, 2002
|
| Subjects: | |
| Online Access: |
https://openlibrary.telkomuniversity.ac.id/pustaka/2293/foodservice-organizations-a-managerial-and-systems-approach.html |
Internet
https://openlibrary.telkomuniversity.ac.id/pustaka/2293/foodservice-organizations-a-managerial-and-systems-approach.htmlLokasi
| Koleksi | Katalog Library & Knowledge Center Telkom University |
|---|---|
| Gedung | Perpustakaan Telkom University |
| Institusi | Telkom University |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |