, A. S. &. A. (2007). MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus vulgaris L.) EXTRACT AS FORTIFICATION AGENT. [Yogyakarta] : Fak. MIPA Universitas Gadjah Mada.
Chicago Style Citation, Agustine Susilowati & Aspiyanto. MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus Vulgaris L.) EXTRACT AS FORTIFICATION AGENT. [Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007.
MLA Citation, Agustine Susilowati & Aspiyanto. MICROFILTRATION MEMBRANE UTILIZATION IN PREPARATION OF HYDROLYZED VEGETABLE PROTEIN FROM FERMENTED RED BEAN (Phaseolus Vulgaris L.) EXTRACT AS FORTIFICATION AGENT. [Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007.