DIFFERENCES IN PROCESS SCALE ON PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) THROUGH BRINE FERMENTATION USING INOCULUM OF Rhizopus-C1 - , Agustine Susilowati, Aspiyanto, Hakiki Melanie & Yati Maryati ([Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007)