, A. S. (2007). DIFFERENCES IN PROCESS SCALE ON PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus radiatus L.) THROUGH BRINE FERMENTATION USING INOCULUM OF Rhizopus-C1. [Yogyakarta] : Fak. MIPA Universitas Gadjah Mada.
Chicago Style Citation, Agustine Susilowati. DIFFERENCES IN PROCESS SCALE ON PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus Radiatus L.) THROUGH BRINE FERMENTATION USING INOCULUM OF Rhizopus-C1. [Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007.
MLA Citation, Agustine Susilowati. DIFFERENCES IN PROCESS SCALE ON PREPARATION OF VEGETABLE BROTH OF MUNG BEANS (Phaseolus Radiatus L.) THROUGH BRINE FERMENTATION USING INOCULUM OF Rhizopus-C1. [Yogyakarta] : Fak. MIPA Universitas Gadjah Mada, 2007.
Warning: These citations may not always be 100% accurate.