EFFECT OF DIAFILTRATION ON PREPARATION OF FERMENTED MUNG BEANS (Phaseolus radiatus L.) CONCENTRATE AS PROBIOTIC SAVORY FLAVOR THROUGH ULTRAFILTRATION MEMBRANE
| Main Author: | , Aspiyanto, Agustine Susilowati, Hakiki Melanie & Yati Maryati |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Fak. MIPA Universitas Gadjah Mada
, 2007
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| Online Access: |
https://repository.ugm.ac.id/93932/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1731 |
Internet
https://repository.ugm.ac.id/93932/http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=1731
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |