High w-3 fatty acid eggs produced by laying hens fed with sardine oil
Main Authors: | , Umar Santoso, , , m. Nur Cahyanto, , , Dwi Sulistiawati, , , Zuprizal, , , Hari Eko Irianto |
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Format: | Article NonPeerReviewed |
Terbitan: |
[Yogyakarta] : Indonesian food and nutrition progress 6(2), 1999
, 1999
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Online Access: |
https://repository.ugm.ac.id/93110/ http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=873 |
Internet
https://repository.ugm.ac.id/93110/http://repository.ugm.ac.id/digitasi/index.php?module=cari_hasil_full&idbuku=873
Lokasi
Koleksi | UGM Repository |
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Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
Institusi | Universitas Gadjah Mada |
Kota | SLEMAN |
Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |