Astuti, P. (2014). Comparison of Process Slaughtered on Beef Cattle Based on level of Cortisol and Fourier Transform Infrared Spectroscopy (FTIR).
Chicago Style CitationAstuti, Pudji. Comparison of Process Slaughtered On Beef Cattle Based On Level of Cortisol and Fourier Transform Infrared Spectroscopy (FTIR). 2014.
MLA CitationAstuti, Pudji. Comparison of Process Slaughtered On Beef Cattle Based On Level of Cortisol and Fourier Transform Infrared Spectroscopy (FTIR). 2014.
Warning: These citations may not always be 100% accurate.