, K. (2006). The Relationship between consumer perception of innovation characteristic and intention to adopt "Nasi Instant" Garudafood. [Yogyakarta] : Universitas Gadjah Mada.
Chicago Style Citation, KRISTANTI. The Relationship between Consumer Perception of Innovation Characteristic and Intention to Adopt "Nasi Instant" Garudafood. [Yogyakarta] : Universitas Gadjah Mada, 2006.
MLA Citation, KRISTANTI. The Relationship between Consumer Perception of Innovation Characteristic and Intention to Adopt "Nasi Instant" Garudafood. [Yogyakarta] : Universitas Gadjah Mada, 2006.
Warning: These citations may not always be 100% accurate.