pengaruh butter alpukat (avocado butter) terhadap stabilitas krim pelembut avocado = The effect of avocado butter to stability of avocado emollient cream
| Main Author: | Perpustakaan UGM, i-lib |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
[Yogyakarta] : Universitas Gadjah Mada
, 2011
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/28914/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11977 |
Internet
https://repository.ugm.ac.id/28914/http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11977
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |