STABILITAS SIFAT ANTIOKSIDATIF LlDAH BUAYA (Aloeveravar.chinensis) SELAMA PENGOLAHAN MINUMAN LlDAH BUAYA = Stability of the Antioxidative Properties of Aloe Vera (Aloe Vera Var.chinensis) During Processing of Aloe.. - Perpustakaan UGM, i-lib ([Yogyakarta] : Universitas Gadjah Mada, 2012)