The Effect of Addition of Cellulolytic Microbes from Rumen Fluid and Lactic Acid Bacteria in Pineapple Peel Fermentation on in vitro Digestibility
| Main Authors: | Hanim, Chusnul, Yusiati, Lies Mira, Dityas, E. S. P |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/276534/1/The%20Effect%20of%20Addition%20of%20Cellulolytic%20Microbes%20from%20Rumen%20Fluid%20and%20Lactic%20Acid%20Bacteria%20in%20Pineapple%20Peel%20Fermentation%20on%20in%20Vitro%20Digestibility.pdf https://repository.ugm.ac.id/276534/ |
Internet
https://repository.ugm.ac.id/276534/1/The%20Effect%20of%20Addition%20of%20Cellulolytic%20Microbes%20from%20Rumen%20Fluid%20and%20Lactic%20Acid%20Bacteria%20in%20Pineapple%20Peel%20Fermentation%20on%20in%20Vitro%20Digestibility.pdfhttps://repository.ugm.ac.id/276534/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |