Nutritive Evaluation of Pineapple Peel Fermented by Cellulolytic Microbe and Lactic Acid Bacteria by In Vitro Gas Production Technique
| Main Authors: | Yusiati, Lies Mira, Hanim, Chusnul, Setyawati, Caecilia Siska |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/276532/1/Nutritive%20Evaluation%20of%20Pineapple%20Peel%20Fermented%20by%20Cellulolytic%20Microbe%20and%20Lactic%20Acid%20Bacteria%20by%20In%20Vitro%20Gas%20Production%20Technique.pdf https://repository.ugm.ac.id/276532/ https://journal.ugm.ac.id/istapproceeding/article/view/30621 |
Internet
https://repository.ugm.ac.id/276532/1/Nutritive%20Evaluation%20of%20Pineapple%20Peel%20Fermented%20by%20Cellulolytic%20Microbe%20and%20Lactic%20Acid%20Bacteria%20by%20In%20Vitro%20Gas%20Production%20Technique.pdfhttps://repository.ugm.ac.id/276532/
https://journal.ugm.ac.id/istapproceeding/article/view/30621
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |