The effect of duration of storage and storage methodon chemical composition and in vitro digestibility of complete calf pellet
| Main Authors: | Astuti, Andriani, Noviandi, Cuk Tri, Agus, Ali, Budhi, Subur Priyono Sasmito, Utomo, Ristianto, Septiani, Evi |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Taylor & Francis
, 2017
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/274343/1/Astuti%20%28ASPA%202017%29%20new.pdf https://repository.ugm.ac.id/274343/ |
Internet
https://repository.ugm.ac.id/274343/1/Astuti%20%28ASPA%202017%29%20new.pdfhttps://repository.ugm.ac.id/274343/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |