Quality of Sorghum Silage Fermented with Starch of Gebanga Flour(Corypha gebanga) and Lactic Acid Bacteria as Additives
| Main Authors: | Lado, Lilo J. M. Christna Kale, Utomo, Ristianto, Noviandi, Cuk Tri, Ngadiyono, Nono |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017
, 2017
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/274337/1/Lado%20et%20al%20%28ISTAP%202017%29%20new.pdf https://repository.ugm.ac.id/274337/ |
Internet
https://repository.ugm.ac.id/274337/1/Lado%20et%20al%20%28ISTAP%202017%29%20new.pdfhttps://repository.ugm.ac.id/274337/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |