Bab 2. Daging dan Produk Daging
| Main Authors: | Soeparno, Soeparno, Suryanto, Edi, Nurliyani, Nurliyani, Rihastuti, RA, Erwanto, Yuny, Setiyono, Setiyono, Syahlani, SP |
|---|---|
| Format: | BookSection PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Kolom Cetak Publishing
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/274132/1/Ilmu%20Pangan%20Lokal%20Hasil%20Ternak.docx https://repository.ugm.ac.id/274132/ |
Internet
https://repository.ugm.ac.id/274132/1/Ilmu%20Pangan%20Lokal%20Hasil%20Ternak.docxhttps://repository.ugm.ac.id/274132/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |