Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 1, Lactococus lactis, and Yeast
| Main Authors: | Marya, Dina Tri, Widodo, Widodo, Nurliyani, Nurliyani, Sunarti, Sunarti |
|---|---|
| Format: | Proceeding PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/273902/1/2017_ISTAP_Dinadkk.pdf https://repository.ugm.ac.id/273902/ http://istap.ugm.ac.id/ |
Internet
https://repository.ugm.ac.id/273902/1/2017_ISTAP_Dinadkk.pdfhttps://repository.ugm.ac.id/273902/
http://istap.ugm.ac.id/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |