Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate
| Main Authors: | Baskara, Aji Praba, Ariyadi, Bambang, Dono, Nanung Danar, Martien, Ronny, Zuprizal, Zuprizal |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017
, 2017
|
| Subjects: | |
| Online Access: |
https://repository.ugm.ac.id/273809/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf https://repository.ugm.ac.id/273809/ |
Internet
https://repository.ugm.ac.id/273809/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdfhttps://repository.ugm.ac.id/273809/
Lokasi
| Koleksi | UGM Repository |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |